香蔓越莓酱

It's time to make your homemade cranberry sauce the centrepiece of your roast dinner!添加几个香料真的会把你的蔓越莓酱汁,到下一个水平现在饿了吗?吗?跳转到配方

烤菜不是完全没有蔓越莓酱汁,这是事实。Having said that,I do feel as though sometimes it seeps into the background a little.Like,there's so many powerful dishes at the table,小老酸果曼沙司几乎看。有些只是因为它有。好吧,today I took one step to change that.

Spicy Cranberry Sauce with orange juice

第一件事你必须确保当服务蔓越莓酱是自制的。很容易使蔓越莓酱和自制的区别和预调是疯狂的。

做一个非常基本的蔓越莓酱,你只需要3成分:

  • 小红莓
  • Sugar

这是它!当然最好是添加更多的东西,which we'll talk about in a sec,but for a basic cranberry it's just that trio of ingredients.

如何让小红莓果酱吗

  1. Add all ingredients into a suitably sized saucepan.
  2. 煮沸,搅拌相结合。
  3. 减少到一个煮直到流行和小红莓酱汁变稠。
  4. Grab a spoon and tuck in!!

How to make spiced cranberry sauce - step by step photos

简单的对吧?吗?

Okay,let's talk spice.

What spices to add to Cranberry Sauce?吗?

There's quite a few spices that work nicely with cranberry sauce,but here's my spices of choice:

  • 肉桂
  • 肉豆蔻
  • Cayenne Pepper

肉桂工作完美的甜味酱,肉豆蔻添加一个漂亮的节日和辣椒注入很多热量。Other spices that work great with cranberry sauce is cloves and ginger.

我怎么变浓酸果曼沙司吗?吗?

小红莓有很多天然果胶,所以当他们破裂,模具与糖,the sauce will naturally thicken.No need whatsoever for cornflour,gelatin or things like that.

Spicy Cranberry Sauce with orange juice

Can I use frozen cranberries?吗?

Yup,it may just take a little while longer for them to burst and form a sauce.

蔓越莓酱汁使用什么?吗?

经典的选择是橙汁。我倾向于使用50/50比例的橙汁和石榴等水或果汁或蔓越莓。我发现使用全橙汁太“略带橙色的”。这并不一定是坏事,but just not to my taste buds.Each to their own!!

酸果曼沙司保持多长时间?吗?

As always I'm not the best person to ask this question,因为对我来说,这很好,直到它长腿和跟踪走出冰箱里。但是它一定会保持一个星期如果覆盖,在冰箱里。

What to do with leftover cranberry sauce?吗?

Brie,培根和蔓越莓烤奶酪有人知道吗?吗?

Cranberry Bacon Brie Grilled Cheese

现在我们知道了,各位,一个简单的红莓酱食谱准备好把!!

如何使卤酸果曼沙司吗(Full Recipe & Video)

54
自制卤酸果曼沙司,橙和柠檬
香蔓越莓酱
做饭的时间
10 分钟
总时间
10 分钟

It's time to make your homemade cranberry sauce the centrepiece of your roast dinner!Adding just a few spices will really take your cranberry sauce to the next level

课程: 酱汁
Cuisine: Christmas,烤晚餐,Thanksgiving
关键字: 香蔓越莓酱
: 1 heaped cup
卡路里: 80 千卡
作者: 克里斯
成分
  • 12oz / 350g Fresh Cranberries (见注释)
  • 1/2 cup / 100g 红糖 (见注释)
  • 1/2 cup / 125ml 新鲜橙汁
  • 1/2 cup / 125ml Water or more juice (见注释)
  • 1/2 tsp 肉桂
  • 1/4 tsp 肉豆蔻
  • 1/4 tsp Cayenne Pepper,or to taste (见注释)
  • 挤的 Lime Juice
  • Salt,品尝
Method
  1. 将所有材料放在一个平底锅,煮至沸腾。

  2. 中火炖,直到流行和小红莓酱汁变稠。味调味料/甜/香料,并相应地调整。

看如何制作它!!

Recipe Notes

技巧完美的卤酸果曼沙司

我可以用冷冻蔓越莓?吗?——你当然可以,它可能会花几分钟流行和形成一个酱。

b) How sweet should a cranberry sauce be?吗?- It's completely down to preference.Using 1/2 a cup in the recipe will actually give you quite a tart cranberry sauce,我更喜欢。But feel free to adjust to your sweet tooth as necessary.

c) What juice can I use?- - - - - -我发现使用所有橙汁的结果有点压倒性的,所以我倾向于用橙汁和水,一半一半酸果蔓汁和石榴汁。

d) How spicy will this be?吗?- I love spice,and especially in cranberry sauce.So I actually add a little more than 1/4 tsp.1/4茶匙会给大量的热量,这实际上会减少酱冷却。但如果你是犹豫请只从少量开始,制定你自己的方法。更容易增加比拿出来的香料。

e) How long will this keep?吗?——首先,definitely make this ahead of time.No need to take up space when trying to juggle the rest of your roast dinner festivities.I'm quite liberal when it comes to leaving this in the fridge,因此,除非它生长腿和冰箱里走出来,我要吃它。但它肯定会保持一个星期如果掩盖。

f)的热量- Based on a division of 8 people and using 1/2 orange juice and 1/2 water.

营养成分
香蔓越莓酱
Amount Per Serving
卡路里80 Calories from Fat 1
% Daily Value*
总脂肪0.11克 0%
饱和脂肪0.029克 0%
Polyunsaturated Fat 0.034g
Monounsaturated Fat 0.016g
5mg 0%
84mg 2%
总碳水化合物20.67克 7%
膳食纤维2.1克 8%
Sugars 16.36g
蛋白质0.31克 1%
Vitamin A 3%
维生素C 15%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.

另一个典型的烤晚餐酱,看看我自制的Bread Sauce!!

在一罐黄油面包酱配方

如果你爱这五香红莓酱食谱一定要销了后!Already made it or got a burning question?Give me a shout in the comments and pick up yourwilliamhill备用网站 along the way!!

It's time to make your homemade cranberry sauce the centrepiece of your roast dinner!添加几个香料真的会把你的蔓越莓酱汁更上一层楼# cranberrysauce # spicedcranberrysauce # roastdinner # #小红莓酱| www.onstox.com

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10 Comments

  • Reply
    冬青
    December 6,2018年在下午5点

    多么美丽的酱和谢谢你的额外的小费!!

    • Reply
      克里斯
      December 10,2018 at 11:22 am

      Thank you,你这么受欢迎!🙂

  • Reply
    杰奎琳Meldrum
    December 6,2018年32点

    Just what I was needing a nice simple recipe and it looks lovely and thick.

    • Reply
      克里斯
      December 10,2018 at 11:22 am

      如此简单!Always a winner!🙂

  • Reply
    Suzy
    December 6,2018 at 6:14 pm

    Yes,I love a simple recipe,and I've been looking for a cranberry sauce one!!

    • Reply
      克里斯
      December 10,2018 at 11:22 am

      It's yours for the taking 🙂

  • Reply
    Vicky
    December 6,2018 at 6:45 pm

    我曾经认为我不喜欢蔓越莓酱,因为我是那些现成的品种不是很好,看起来很倒胃口的。However,you are so right,it is totally easy to make your own cranberry sauce and I love how you have added a spicy kick to yours.

    • Reply
      克里斯
      December 10,2018 at 11:25 am

      它是如此好辣劲儿!Really takes it to the next level 🙂

  • Reply
    Annissa
    December 7,2018 at 1:02 pm

    Great recipe and love that this is easy and simple to make!谢谢分享!!

    • Reply
      克里斯
      December 10,2018 at 11:25 am

      Thank you,you're🙂非常受欢迎

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