蜂蜜烤胡萝卜

These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze.The perfect side dish for your Sunday roastHungry now??Jump to Recipe

For someone without a prominent sweet tooth,看到蜂蜜通常让我害怕。但是,当它和一些酸度平衡,在我的最爱的蔬菜上釉,这是有史以来,I think I can manage.And by manage I mean give me a whole tray of these please.

Honey Balsamic Roasted Carrots with Thyme fresh out the oven

How to prep your carrots

First things first –

Should you peel your carrots??

In short,it doesn't make a huge difference.无论如何,在这种情况下肯定不会。

Peeled carrots gives off a brighter glow,所以如果你把它们放进沙拉里,它们看起来确实有点粗糙,只剩下皮。But in this case i.e roasting,从视觉上讲,如果它们被剥掉或者不剥掉,不会产生很大的差别。When it comes to taste,有些人声称皮肤可以尝到苦味和略带泥土的味道。就我个人而言,我看到的差别很小,especially when roasting and glazed to the high heavens.

Finally,usually when I'm cooking carrots it's with a roast dinner or a nice bit of meat that needs some tlc.所以在这种情况下,我从来不剥皮,work smarter not harder and all that.

最终完全取决于你!无论哪种方式,都要用热水好好擦洗这些摇摆不定的东西。

切片还是不切片??

再一次,doesn't make a huge difference.As you can see the first photos I sliced them vertically in half,第二个(下面)我保持完整。If they're particularly large carrots then definitely slice them,只是为了缩短烹饪时间。But either way just make sure all the carrots are the same size so they all cook evenly.

蜂蜜烤胡萝卜

Okay,你已经准备好胡萝卜了,let's talk glaze.

蜂蜜香釉

  • 2 tbsp Honey
  • 2 tbsp Balsamic Vinegar
  • 1汤匙橄榄油
  • 盐和胡椒味道

Easy right?Well,它变得更容易了。

How to make honey balsamic roasted carrots

  1. Prep your carrots.
  2. 把尖端切下来。
  3. Slice vertically,as necessary.
  4. Add to a baking tray with fresh thyme.
  5. Pour over glaze and roast.
  6. 取出,把胡萝卜翻过来倒在剩下的釉上。Roast until caramelized.

如何制作蜂蜜香肠烤胡萝卜分步图

When they come out the oven and it's time to serve up.我喜欢洒上新鲜的欧芹,如果我认为需要的话,I'll give the carrots a final drizzle of honey and/or splash of balsamic vinegar.

主要是因为我喜欢蘸蜂蜜的。

所有这些蜂蜜香油烤胡萝卜都是爵士乐的完美方式,这可能是一个普通的附菜。又甜又粘,yet fresh and flavoursome,这些肯定是你吃过的最好的胡萝卜。

蜂蜜香肠烤胡萝卜滴蜜

How to make Honey Balsamic Roasted Carrots(全食谱和视频)

5from 12votes
烤箱里的蜜糖香味胡萝卜
蜂蜜烤胡萝卜
Prep Time
mins
Cook Time
三十五 mins
Total Time
45 mins

These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze.这是您周日烤肉的最佳配菜!!

Course: Side Dish
Cuisine: 星期日烤肉
Keyword: 蜂蜜烤胡萝卜
Servings:
Calories: 一百三十二 kcal
Author: Chris
Ingredients
  • medium Carrots,peeled & sliced as necessary
  • 很少 小枝 新鲜百里香
  • 2 汤匙 Honey
  • 2 汤匙 Balsamic Vinegar
  • 汤匙 Olive Oil
  • 斯皮克尔 Fresh Parsley,finely diced
  • Salt & Pepper,to taste
方法
  1. Preheat oven to 190c (375f). In a bowl mix your honey,balsamic vinegar,橄榄油和调味料。

  2. 在托盘里,combine your carrots,thyme and 3/4 of your glaze,确保胡萝卜的外皮尽可能均匀。烤15-20分钟或直到胡萝卜开始焦化。

  3. 把盘子从烤箱里拿出来,flip the carrots and pour over the rest of your glaze.再放回烤箱里,直到烤成棕色并粘稠。

  4. Serve by pouring over any leftover glaze from the pan,和一点新鲜的欧芹。

Watch how to make it!!

Nutrition Facts
蜂蜜烤胡萝卜
每份服务金额
Calories一百三十二 Calories from Fat 34
每日价值*
Total Fat3.75g 6%
饱和脂肪0.525g 3%
反式脂肪0.002g
多不饱和脂肪0.537g
单不饱和脂肪2.484g
Sodium108mg 5%
Potassium506mg 14%
Total Carbohydrates24.77克 8%
膳食纤维4.4克 18%
Sugars 17.05g
Protein1.52g 3%
维生素A 1093%
Vitamin C 13%
6%
熨斗 4%
*每日价值的百分比是基于2000卡路里的饮食。

Carry on building that Roast Dinner with these鹅脂烤土豆!!

鹅脂烤土豆-叉子

如果你喜欢蜂蜜香肠烤胡萝卜,一定要把食谱别在后面!已经准备好了还是有问题了?在下面的评论中给我一个叫喊,然后拿起你的williamhill备用网站 一路上!!

These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze.The perfect side dish for your Sunday roast #roastdinner #carrots #honey | www.onstox.com

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19 Comments

  • 答复
    露茜@超老烘焙
    November 27,2017 at 8:16 pm

    So simple yet so good looking.I think it would be a shame to remove the skin on these beauties but I'm so glad to read why you glazed towards the end of cooking.这是个不错的小费。

    • 答复
      Chris
      November 27,2017 at 8:21 pm

      很高兴你同意!Too pretty to peel 🙂

  • 答复
    杰米|一个蛮横的勺子
    November 27,2017 at 8:32 pm

    美味可口?给我报名!这些蜂蜜香味的烤胡萝卜是我假日餐桌的最佳选择。谢谢分享!!

    • 答复
      Chris
      November 27,2017 at 8:34 pm

      Thanks for your kind words,Jamie 🙂

  • 答复
    埃米|厨师报告
    November 27,2017 at 8:33 pm

    这些看起来很可爱,such a perfect side dish!!

    • 答复
      Chris
      November 27,2017 at 8:36 pm

      谢谢,艾米!🙂

  • 答复
    kellie@foodtoglow
    November 27,2017年晚上8:50

    First of all – love your blog name.So cute!And we adore vegetables in any way shape and form so these bright and sticky beauties certainly"A皮😉

    • 答复
      Chris
      November 27,2017年晚上9:02

      这是有史以来最好的评论。

  • 答复
    Michelle @ Vitamin Sunshine
    November 27,2017年晚上9:39

    那些看起来很好吃!My husband and son love carrots so I am pinning these to try for them!!

    • 答复
      Chris
      November 28,2017年上午10:07

      好极了!Enjoy 🙂

  • 答复
    莎玛奈尔
    November 19,2018 at 11:22 pm

    These carrots look incredible!釉.——有香味的甜,just PERFECT!!

  • 答复
    Marlee Brady
    November 20,2018 at 12:01 am

    I get scared of honey as well!!!但这是征服我恐惧的奇妙方法!!

  • 答复
    Claudia Lamascolo
    November 20,2018 at 12:44 am

    these look wonderful I love carrots usually raw but these are nice change will give it a go!!

  • 答复
    Andrea Metlika
    November 20,2018 at 3:35 am

    我以前在蔬菜上放过香油,但是这些胡萝卜加蜂蜜和香脂听起来很棒!Pinning this recipe.

  • 答复
    吉利安
    November 20,2018 at 4:41 am

    Oh man!这些看起来很神奇,我会把它们当作主菜来吃!!

  • 答复
    Gwen
    11月21日,2018 at 4:53 pm

    这些可以提前做吗?Like the day before??

    • 答复
      Chris
      11月21日,2018 at 5:37 pm

      Hi Gwen!我绝对喜欢新鲜的烤箱,but if you were to make them in advance I'd take them out the oven before the second glaze (after around 20mins),pop them in the fridge,然后用最后一点釉料在烤箱里加热,直到它们变好和焦糖化。如果你真的需要时间/空间,you could make them as instructed,然后用微波炉加热。味道会有,但新鲜的烤箱焦糖化不会。希望这有帮助!!

  • 答复
    马蒂W
    December 15,2018 at 8:52 am

    These were totally Awesom had them for Thanksgiving.会做得更好吃的。
    非常成功,而且很容易。

    • 答复
      Chris
      December 15,2018年下午3:46

      That's so awesome to hear!Glad you enjoyed them 🙂

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